Review of Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange

When I started learning to cook, which wasn't that long ago, I used my mom's "Fancy schmancy" cookware. I hated it. It was terrible cookware and even when you do everything right, the food comes out wrong.

So I bought this skillet. Since I've gotten this one I have actually used it. I'm not burning food, food isn't sticking and I love it.

It is a little heavy for me to lift which is why I plan to purchase a smaller size as well.

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Product Description:
From Rachael Ray's hard-anodized line of cookware, this 12-inch open skillet excels at browning chicken tenders, frying bacon, and cooking omelets alike. The skillet's hard-anodized aluminum construction distributes even heat while it deflects dents, corrosion, and other signs of wear and tear. Nonstick coating to the skillet interior enables greater ease while cooking and cleaning. To steady the skillet while cooking or to remove it from the burner, a handle is securely rivets to the skillet's side. An orange silicone rubber sleeve provides a comfortable handle grip which, when placed in the oven, sustains temperatures up to 400 degrees F. For enhanced storage options, the handle's end offers a pre-installed hanging hole. Wash the skillet by hand while avoiding abrasive pads and cleansers to preserve the nonstick treatment. A limited lifetime warranty covers this item. Made in China, the skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping.

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