I am kicking myself that I decided to buy this Rachael Ray version over Analon's original design. I figured I'd save myself 30 bucks. This pan is really thin and heats pasta water rapidly because of it, but it is horrible for soups, legumes, etc. Because the walls/bottom of the pan are so thin, stuff sticks and scorches very easily. It's best for pasta or corn on the cob.I do understand that it being lightweight is a plus for a pasta pot, as it makes it easier to lift and pour...but I really was hoping it could do double duty like Analon's oval 5qt saute pan.Thankfully, though it tends to burn my soup, it does clean up easily!
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Product Description:
The unique oval shape of this Pasta, Etc. pot means no more breaking long pastas, and the convenient pour spout makes draining liquids from the pot easy.
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